Tuesday, December 22, 2009

Vegetarian pasta sauce with sesame seed oil?

Is it possible to use sesame seed oil? I don't like the taste of olive oil.Vegetarian pasta sauce with sesame seed oil?
I don't see why not. It's mild tasting. Here is a recipe that's good.





Soba with Toasted Sesame Seed Sauce


http://allrecipes.com/Recipe/Soba-with-T鈥?/a>


1/2 cup sesame seeds


8 ounces dried soba noodles


2 tablespoons balsamic vinegar


1 tablespoon white sugar


2 1/2 tablespoons soy sauce


1 clove garlic, minced


1 teaspoon dark sesame oil


5 green onions, chopped


3 cups broccoli florets





Preheat the oven to 375 degrees F (190 degrees C).


Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 10 to 12 minutes, until they are a rich brown around the edges.





Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 5 to 6 minutes, or until they are just tender. Drain them, rinse them well with cold water, and drain them again.





In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli. Let the dish sit for 30 minutes at room temperature before serving.


----Vegetarian pasta sauce with sesame seed oil?
Safflower oil is mild and doesn't have much of a taste to it try buying that.
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